Biochar Production in Spain's Olive Oil Hub – Amata Green

We are excited to welcome Sandia Martin, Founder and CEO of Amata Green, to hear about their biochar initiative that is set to revolutionize the landscape as Spain’s premier large-scale biochar producer.Each year, Spain’s olive oil industry grapples with the disposal of a staggering 9.6 million tons of olive residuals generated during olive oil production. Currently, the processing of these residuals is done in a very environmentally unfriendly manner, contributing to extremely unhealthy environmental conditions in Spain. Amata Green aims to divert this biomass and transform it into biochar through the process of pyrolysis. By doing so, they are establishing a circular economy wherein these olive residuals are repurposed into a rich commodity, back into Spanish agricultural soils.Their need: Debt or equity funding to build their biochar production facility in southern Spain. They will also consider non-controlling strategic partnerships. Additionally wanted: carbon credit pre-purchase agreements and biochar pre-purchase agreements.Their offer: Non-controlling share of equity, strategic partnership or ROI debt.Feel free to contact Sandia Martin, Founder and CEO of Amata Green, on the KlimateNet app in the Biochar group  for more information. Don’t forget to register on the KlimateNet app to discover more projects and events!